A must-have guide for every chef on how to confidently cook, store and cook fresh seasonal vegetables and minimize waste. From asparagus and artichoke to dill and celery, James Strawbridge has covered your veggie box!

Whether you want to include more vegetables in your diet, switch to a vegan lifestyle or a meat-free lifestyle, or are looking for some flavor inspiration for your dishes, this vegetarian cookbook is different in that it gives you the confidence and knowledge to safely prepare and prepare edible parts of seasonal vegetables.